Roasted Pumpkin & Carrot Soup - Paradise Island

Ingredients

• 1 pumpkin of your choice (or butternut squash), peeled, deseeded, cut into small cubes
• 2 cloves of garlic, minced
• 1 onion, chopped
• 1 /2 lbs. of carrots, peeled, cut into small cubes
• 2 tbsp. olive oil
• 2 tsp. ground cumin
• 1 tsp. ground turmeric
• 1/4 tsp. chili powder
• 3 cups vegetable stock
• Salt and pepper, to taste