roasted carrot & white bean dip with walnut pesto - The Gut Stuff

roasted carrot & white bean dip with walnut pesto - The Gut Stuff

thegutstuff.com

Roasted carrot & white bean dip with walnut pesto—punchy and perfect for pre-dinner nibbles. High-fibre, vegan, and packed with flavor!

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Ingredients

  • 300g carrots
  • olive oil
  • 40g walnuts
  • 1 garlic clove, roughly chopped
  • 1 bunch fresh basil leaves
  • juice & zest ½ lemon
  • 4 tbsp extra virgin olive oil
  • 2 tbsp nutritional yeast
  • 200g cannellini beans
  • 200g chickpeas
  • 1 cloves garlic
  • 2 tsp cumin
  • 1 tbsp kefir yoghurt
  • salt
  • pepper

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