roasted carrot & white bean dip with walnut pesto - The Gut Stuff
Roasted carrot & white bean dip with walnut pesto—punchy and perfect for pre-dinner nibbles. High-fibre, vegan, and packed with flavor!
Ingredients
- 300g carrots
- olive oil
- 40g walnuts
- 1 garlic clove, roughly chopped
- 1 bunch fresh basil leaves
- juice & zest ½ lemon
- 4 tbsp extra virgin olive oil
- 2 tbsp nutritional yeast
- 200g cannellini beans
- 200g chickpeas
- 1 cloves garlic
- 2 tsp cumin
- 1 tbsp kefir yoghurt
- salt
- pepper
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