Roasted carrot and butter bean dip Recipe | Samsung Food App
Just another way to use up the carrots lying in the back of your fridge! Best served with a toasted baguette, crackers or veggie sticks!
Ingredients
- - 2 medium carrots, chopped into 2cm chunks
- - 2 cloves garlic
- - 1 shallot
- - 1 tbsp olive oil
- - 400g can butter beans, drained and rinsed
- - 2 tbsp tahini
- - 1 tbsp miso paste
- - 1 tbsp nutritional yeast
- - 1 tbsp water
- - 1/4 tsp smoked paprika
- - pinch of pepper
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