Golden new potato & pea curry - Good Food Middle East

Golden new potato & pea curry - Good Food Middle East

www.bbcgoodfoodme.com

Adapt our potato and pea curry to your liking – for example, you could add prawns or chunks of monkfish for a few minutes towards the end of the cooking time

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Cooking tools:

  • Mortar and pestle
  • Chef's knife
  • Cutting board
  • Peeler
  • Pot
  • Saucepan
  • Skillet
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Colander
  • Stove
  • Fine-mesh sieve
  • Serving bowl

Ingredients

  • 3 banana shallots, peeled and chopped
  • 5 large garlic cloves, chopped
  • 4 Thai red chillies
  • 5cm piece of galangal, peeled and chopped, or 1 tbsp galangal paste
  • 5cm piece of ginger, peeled and finely chopped
  • 1 lemongrass stalk, outer leaves removed and end trimmed
  • 2 tsp medium curry powder
  • 2 tsp ground turmeric
  • ½ tsp ground cumin
  • 2 tbsp coriander seeds
  • 900g new potatoes, halved (see tip, below)
  • 2 tbsp rapeseed or vegetable oil
  • 2 tbsp fish sauce (optional)
  • 2 x 400g cans full-fat coconut milk
  • 3 lime leaves
  • 200g fresh peas
  • 2-3 limes, juiced
  • sticky jasmine rice, to serve

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