Pea & new potato curry recipe | Good Food
A low-fat and low-calorie vegetable curry that's made with madras spice and yogurt, from BBC Good Food.
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Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
- Citrus press
- Oven
- Plate
- Serving platter
Ingredients
- 1 tbsp vegetable oil
- 2 onions sliced
- 3 red chillies deseeded and finely sliced
- thumb-sized piece ginger roughly chopped
- 2 tsp cumin seed
- 1 tsp madras curry powder
- ½ tsp turmeric
- 750g new potato halved
- 1 lime juiced
- 500ml natural yogurt
- small bunch coriander stalks and leaves finely chopped
- 200-300ml vegetable or pea stock (to make your own, see step 1)
- 300g podded fresh peas (or use frozen)
- lime wedges, to serve
- 2 naan bread to serve
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