Harissa Salmon Roasted with Vegetables - Just Maika Cooking

Ingredients

• 8 Brussels sprouts (halved and soaked)
• 1 medium sweet potato (large sticks)
• 1/2 medium red bell pepper (large slices)
• 1/4 medium onion (large slices)
• 1 tablespoon avocado oil
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon red pepper chili flakes
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 8 ounces of salmon fillets
• 1/4 teaspoon kosher salt
• 3 tablespoons harissa sauce (heaping tablespoons)
• 1/2 teaspoon dried oregano
• 1 tablespoon sliced kalamata olives
• 4 grape tomatoes (sliced)
• 1 lemon (tips cut off, halved and seeded)
• 1 tablespoon parsley leaves (washed, dried, and chopped fine)