Red Velvet Cinnamon Rolls Recipe - Arrowhead Mills

Ingredients

• 3 ¾ – 4 cups Arrowhead Mills Organic All-Purpose Flour Plus more for rolling
• ¼ cup whole milk warmed to 110℉
• 2 ¼ teaspoons active dry yeast
• 2 large eggs
• ¼ cup cream cheese
• ¼ cup sugar
• ¼ cup salted butter softened
• 2 teaspoons fine kosher salt
• organic red food coloring
• ½ cup dark brown sugar packed
• 2 teaspoons ground cinnamon
• 6 tablespoons salted butter softened