Irresistible Red Velvet Cinnamon Rolls Recipe for Sweet Lovers
Every bite of this luscious red velvet cinnamon rolls recipe brings pure joy to morning breakfasts. Lazy Sundays deserve these melt-in-your-mouth crimson swirls topped with velvety cream cheese.
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Cooking tools:
- Rolling pin
- Hand mixer
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 3 ½ cups (440 g) all-purpose flour
- 1 cup (240 mL) warm milk
- 2 large eggs
- ½ cup (115 g) unsalted butter
- ¼ cup (50 g) granulated sugar
- 1 teaspoon salt
- 2 ¼ teaspoons (1 packet) active dry yeast
- ¾ cup (150 g) brown sugar
- 2 tablespoons cocoa powder
- 2 tablespoons ground cinnamon
- 12 teaspoons red food coloring
- 1 teaspoon vanilla extract
- 4 oz (115 g) cream cheese
- 1 ½ cups (190 g) powdered sugar
- 3 tbsps milk or heavy cream
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