Crispy Eggy Pancake Recipe | Ajinomoto Malaysia
Not to waste your leftover rice and make it as a delicious snack for sharing with family. Thin crispy outer texture with soft rice inner texture, tasty to enjoy.
Keywords
- ajinomoto
- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Plate
Ingredients
- 2 no Egg, large-sized
- 1 tsp AJI-SHIO® Flavoured Pepper
- 50 g Carrot, cut into small diced
- 2 strings Spring onions, chopped
- 200 g White rice
- Enough Cooking oil
- 20 g Black sesame seed
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