Crispy Peanut Snack (Rempeyek) Recipe | Ajinomoto Malaysia
Crispy Peanut Snack ''Rempeyek'' recipe is a popular and popular tradition menu during the festive season as it is crunchy and easy to prepare.
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Cooking tools:
- Mould
- Mortar and pestle
- Blender
- Wok
- Skillet
- Mixing bowl
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 Egg, beaten
- ½ Coconut, extract 22 ml milk and keep aside ½ a cup if needed
- 150 g Peanuts
- 50 g Anchovies (ikan bilis)
- 200 g Rice flour
- 4 tbsp Tapioca flour
- 4 pcs Kaffir lime leaves, sliced very finely
- 2 tsp TUMIX® Ikan Bilis (Anchovy) Seasoning
- 1 tsp AJI-SHIO® Flavoured Black Pepper
- 1 tbsp Slaked lime water
- 1 tbsp Cumin seeds
- 1 tbsp Fennel seeds
- 1 tbsp Coriander seeds
- 3 pips Garlic
- 3 Candle nuts
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