Small Batch Tomato Jalapeño Jam – Food in Jars
This small batch tomato jalapeño jam is sweet, spicy, and tangy. Try it on a burger or in a grilled cheese sandwich.
Ingredients
- 2 pounds small tomatoes (halved or quartered)
- 2 cups granulated sugar
- 3/4 cup apple cider vinegar
- 3 tablespoons diced jalapeños
- 1 teaspoon salt
- 1 lemon (zested and juiced)
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