roast nectarine, thyme and honey cream tart - Cook with Gem

Name: roast nectarine, thyme and honey cream tart - Cook with Gem
Ingredients: 1 roll of 320g (11 ounces) or near abouts, of all-butter ready rolled puff pastry (see note above); 2 tablespoons icing sugar (powdered sugar in the US); 16-20 nectarines – rock hard inexpensive supermarket ones work just fine; 5-6 stems of thyme, plus 2 stems to serve. If you have flowers on the thyme they are perfect to sprinkle when you serve.; 400ml (1 and a half cups) full fat créme fraîche or mix half quantity of créme fraîche and half quantity of full fat cream cheese; 4-6 teaspoons runny honey; Optional – fresh raspberries

cookwithgem.com

If you come to my house for dinner over the summer the chances are you'll get this roast nectarine, thyme and honey cream tart for dessert. It is so easy to make and a joy to eat. I also make it with...

View full recipe on cookwithgem.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithgem.com.

Share this recipe:

Ingredients

1 roll of 320g (11 ounces) or near abouts, of all-butter ready rolled puff pastry (see note above)
2 tablespoons icing sugar (powdered sugar in the US)
16-20 nectarines – rock hard inexpensive supermarket ones work just fine
5-6 stems of thyme, plus 2 stems to serve. If you have flowers on the thyme they are perfect to sprinkle when you serve.
400ml (1 and a half cups) full fat créme fraîche or mix half quantity of créme fraîche and half quantity of full fat cream cheese
4-6 teaspoons runny honey
Optional – fresh raspberries