Seriously Good baked meatball recipe: Italian Comfort Food!…

Ingredients

• 1 pound (450g) ground beef (80/20 blend is ideal)
• 1/2 pound (225g) ground pork
• 1 cup (120g) fresh bread crumbs (made from day-old Italian or French bread)
• 1/2 cup (50g) grated Parmesan cheese, plus extra for serving
• 1/4 cup (30g) finely chopped fresh parsley
• 2 large eggs, lightly beaten
• 2 cloves garlic, minced (approx. 1 teaspoon)
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup (60ml) milk or water
• 2 tablespoons olive oil