Boudin Balls (Crispy Cajun Appetizer Recipe) - Chili Pepper Madness
This easy boudin balls recipe is the perfect appetizer, with Cajun boudin sausage hand formed, breaded and fried until golden. Make a batch tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 1 cup sour cream or crema
- 2 tablespoons spicy mustard
- 1 teaspoon lemon juice
- 1 teaspoon Creole seasoning (or use Cajun seasoning)
- 1 teaspoon garlic powder
- Pinch of salt
- 1 pound Cajun-style boudin sausage (3 links, usually)
- 1 tablespoon Cajun seasoning blend (optional, for spicier boudin balls)
- 1/2 cup all-purpose flour
- 2 large eggs (well-beaten)
- ¼ cup buttermilk (or use milk)
- 1 teaspoon hot sauce
- Pinch of salt (or to taste)
- 1/2 cup bread crumbs
- Oil (for deep-frying)
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