Baked Boudin Balls (Cajun, Crispy, Easy, Party Appetizer) - Zest Plate
These baked boudin balls feature Cajun boudin sausage rolled into crispy, golden balls. A healthier take on the Louisiana classic that is perfect for parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 2 lbs. fresh boudin
- 6 eggs, divided
- 1 cup (120g) all-purpose flour
- 2½ cups (200g) panko breadcrumbs
- ¼ cup milk
- Avocado oil or olive oil spray
- ¼ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Worcestershire sauce
- 2-3 shakes hot sauce
- Cajun or Creole seasoning to taste
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