Baked Boudin Balls (Crispy Cajun Appetizer) - My Home Made Recipe
Make crispy baked boudin balls with fresh Cajun boudin, panko, and a quick spicy dipping sauce. Big crunch without heating a pot of oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Ingredients
- 2 lb (900 g) fresh pork boudin, casings removed
- 6 large eggs, divided
- 1 cup (125 g) all-purpose flour
- 1/2 teaspoon Cajun seasoning, plus more if needed
- 2 1/2 cups (200 g) panko breadcrumbs
- 2 tablespoons water
- Olive oil spray or avocado oil spray
- 1/2 cup (120 g) mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1-2 teaspoons Louisiana-style hot sauce, to taste
- 1/4 teaspoon Cajun seasoning, or to taste
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