Raw kale: There’s just something about it
For the past few weeks, I’ve been sharing some recipes that, in retrospect, haven’t been the healthiest options...
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Garlic press
- Fine-mesh sieve
- Peeler
- Kitchen shears
- Colander
- Measuring cup
- Stockpot
- Fork
- Zip-top bag
Ingredients
- One bunch of kale
- 2 tbsp. olive oil
- 1 tbsp. balsamic vinegar (Please buy the good stuff. It makes a world of difference.)
- 1 garlic clove
- 1 tsp. lemon juice
- Salt
- pepper
- Any hard cheese (I prefer Parrano Robusto in this salad, but get whatever you like)
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