Raw kale: There’s just something about it

Raw kale: There’s just something about it

archives.boulderweekly.com

For the past few weeks, I’ve been sharing some recipes that, in retrospect, haven’t been the healthiest options...

View full recipe on archives.boulderweekly.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at archives.boulderweekly.com.

Share this recipe:

Cooking tools:

  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring spoon
  • Garlic press
  • Fine-mesh sieve
  • Peeler
  • Kitchen shears
  • Colander
  • Measuring cup
  • Stockpot
  • Fork
  • Zip-top bag

Ingredients

  • One bunch of kale
  • 2 tbsp. olive oil
  • 1 tbsp. balsamic vinegar (Please buy the good stuff. It makes a world of difference.)
  • 1 garlic clove
  • 1 tsp. lemon juice
  • Salt
  • pepper
  • Any hard cheese (I prefer Parrano Robusto in this salad, but get whatever you like)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This