London Tartiflette Recipe | Potato Casserole
A simple, approachable take on the classic potato tartiflette, swapping Reblochon for the more accessible Brie or Camembert.
Ingredients
- 1kg waxy potatoes
- 550ml whole milk
- generous grating of nutmeg
- 200ml double cream
- knob of butter, plus extra for greasing
- 1 onion
- 200g smoked streaky bacon rashers
- 2 garlic cloves, crushed
- 300g Brie or Camembert
- salt and freshly ground black pepper
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