Vanilla and Orange Creme Brûlée with Caramelised Blood Oranges Recipe – Baked by Jane

Vanilla and Orange Creme Brûlée with Caramelised Blood Oranges Recipe – Baked by Jane

www.bakedbyjane.co.uk

A recipe for Vanilla and Orange Creme Brûlée with Caramelised Blood Oranges from Baked by Jane

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Ingredients

  • 600ml double cream
  • 4 large egg yolks
  • 50g caster sugar
  • 1 vanilla pod, seeds scraped
  • 3 strips of carefully pared orange zest
  • 4-6 tsp demerara sugar
  • 7 blood oranges
  • 60g caster sugar
  • 6 tbsp water

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