Snowy Clementine Cakes Recipe | Tate and Lyle Sugars

Snowy Clementine Cakes Recipe | Tate and Lyle Sugars

www.wearetateandlylesugars.com

These little cakes are the ideal alternative for those who aren’t partial to traditional Christmas fruit cake. View our recipe today.

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Ingredients

  • 225 g Butter
  • 225 g Tate & Lyle Caster Sugar
  • 225 g Self raising flour
  • 4 Eggs
  • 55 g Almonds
  • 4 Clementine juice
  • 2 tbsp Fairtrade Tate & Lyle Icing Sugar
  • 450 g Marzipan
  • 500 g Fondant Icing Sugar
  • Clementine zest

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