Twice-baked Potatoes I Recipe | Vegetarian Food from USA
Enjoy the delicious vegetarian dish of twice-baked potatoes from USA made with Russet potatoes, butter, milk, sour cream, cheddar, salt, and black pepper. Learn the recipe now!
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Ingredients
- 4 medium russet potatoes (7 to 9 oz (255 g))
- vegetable oil to rub on potato skins
- 2 tbsp butter
- 1/2 cup milk
- 1/2 cup sour cream
- 4 oz (113 g) shredded cheddar cheese
- 1/2 tsp salt
- Pinch of ground black pepper
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