Filet mignon with grilled vegetables and apple - Taste Europe!
Season the beef with salt and pepper. Heat a pan with olive oil and sear the meat on each side for about 3-4 minutes to achieve a medium-rare doneness. After cooking, set the meat aside to rest for a...
Ingredients
- 300 g beef tenderloin
- 1 tablespoon butter
- 1 tablespoon truffle oil
- 200 g vegetables (carrot, bell pepper, zucchini)
- 1 apple
- 2 garlic cloves
- 1 tablespoon olive oil
- Salt and pepper to taste
- A few sprigs of rosemary for garnish
- Edible flowers for garnish
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