Yankee Cornbread — Robert St. John
Preheat oven to 400 degrees. Grease an 8 x 8 inch baking pan or cast iron skillet with vegetable shortening, bacon grease or nonstick cooking spray. Sift flour…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 cup Flour, all-purpose, unbleached
- 1 cup Cornmeal, self-rising
- 6 Tbsp Sugar
- 1 tsp Baking powder
- 1 /2 tsp Salt
- 1 cup Half and half
- 1 /3 cup Butter, melted (or oil)
- 1 Egg, large and slightly beaten
More Like This
Creamed Corn Cornbread — Robert St. John
robertstjohn.com
Basic Cornbread — Robert St. John
robertstjohn.com
Cornbread - Recipes List
recipes-list.com
Cornbread | Recipes on Rails
recipesonrails.com
Mexican Cornbread — Robert St. John
robertstjohn.com
Cornbread - Gainesville Times
gainesvilletimes.com
Cayman Style Cornbread *** | Recipe Binder
recipebinder.co.uk
Cornbread - Healthy Living
healthylivingmarket.com