Sautéed Tilapia with Cilantro Chimichurri for Two | America's Test Kitchen

Name: Sautéed Tilapia with Cilantro Chimichurri for Two | America's Test Kitchen
Total time: 50 min
Ingredients: 2 (5- to 6-ounce) skinless tilapia fillets; 1/2 teaspoon kosher salt; 1 tablespoon extra-virgin olive oil; 1 tablespoon hot water; 1 tablespoon red wine vinegar; 1/2 teaspoon dried oregano; 1/4 cup minced fresh parsley; 2 tablespoons minced fresh cilantro; 2 garlic cloves, minced; 1/8 teaspoon red pepper flakes; 2 tablespoons extra-virgin olive oil

www.americastestkitchen.com

We were skeptics, too—until we did our homework. The facts: Most tilapia is responsibly raised and features moist, firm flesh with a clean, mild taste.

Keywords

Fish & Seafood
Weeknight
Main Courses
For Two

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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