Sautéed Tilapia with Chive-Lemon Miso Butter for Two | America's Test Kitchen

Name: Sautéed Tilapia with Chive-Lemon Miso Butter for Two | America's Test Kitchen
Ingredients: 2 (5- to 6-ounce) skinless tilapia fillets; 1/2 teaspoon kosher salt; 1 tablespoon vegetable oil; 1 tablespoon white miso; 1/2 teaspoon grated lemon zest plus 1 teaspoon juice; Pinch pepper; 2 tablespoons unsalted butter, softened; 1 tablespoon minced fresh chives

www.americastestkitchen.com

We were skeptics, too—until we did our homework. The facts: Most tilapia is responsibly raised and features moist, firm flesh with a clean, mild taste.

Keywords

Fish & Seafood
Weeknight
Main Courses
For Two

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