Sautéed Tilapia with Chive-Lemon Miso Butter | America's Test Kitchen

Name: Sautéed Tilapia with Chive-Lemon Miso Butter | America's Test Kitchen
Total time: 45 min
Ingredients: 4 (5- to 6-ounce) skinless tilapia fillets; 1 teaspoon kosher salt; 2 tablespoons vegetable oil; 2 tablespoons white miso; 1 teaspoon grated lemon zest plus 2 teaspoon juice; 1/8 teaspoon pepper; 4 tablespoons unsalted butter, softened; 2 tablespoons minced fresh chives

www.americastestkitchen.com

We were skeptics, too—until we did our homework. The facts: Most tilapia is responsibly raised and features moist, firm flesh with a clean, mild taste.

Keywords

Fish & Seafood
Weeknight
Main Courses

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