Spicy, Herby Tomato & Prawn Spaghetti with Whipped Parmesan Ricotta - Babydoll

Ingredients

• 2.5 cups frozen prawns (deveined)
• 500g tomatoes – halved (I used vine tomatoes)
• 1 red onion – roughly chopped
• 4 garlic cloves
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon chilli flakes
• 200g spaghetti
• 1 cup of starchy pasta water
• 500g ricotta
• 1/2 lemon
• 150g parmesan cheese – grated
• Handful of parsley – roughly chopped
• Handful of basil – roughly chopped
• Handful of coriander – roughly chopped