Authentic Italian recipes - Carciofi Fritti
Squeeze the lemon into a bowl of water, drop the rind into the bowl, and add a pinch of salt and a little bit of flour (not enough to make a paste). Peel away t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyabroad.com.
Ingredients
- 6 artichokes
- Salt and pepper to taste
- The juice of 1/2 a lemon
- Flour
- An egg lightly beaten
- Oil for frying
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