Root Vegetable Gratin
Put a spin on a traditional fall side with this colorful dish from Teri Lyn Fisher and Jenny Park of Spoon Fork Bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Cooking tools:
- Baking sheet
- Aluminum foil
Ingredients
- 2 cups heavy cream
- 1 shallot, minced
- 2 garlic cloves, minced
- 1 sweet potato, peeled and thinly sliced
- 2 parsnips peeled and thinly sliced
- 1 large turnip, peeled and thinly sliced
- 1 1/4 cups shredded Gruyére cheese, divided
- 1 green onion, thinly sliced
- 1 tablespoon minced thyme
- Salt
- pepper
- Reynolds Wrap® Non-Stick Aluminum Foil
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