Blueberries and Fourme d’AMBERT pie - Fromage AOP Fourme d'Ambert
Discover a delicious Blueberries and Fourme d’Ambert pie, combining AOP cheese with fresh berries for a medium-level dessert. Perfect for pie lovers!
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Ingredients
- 100 g Fourme d’AMBERT
- 350 g fresh Blueberries
- 100 g blueberry jam
- 400 g flour
- 60 g almond powder
- 275 g butter
- 115 g icing sugar
- 3 eggs
- 30 g water
- Salt
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