Nourishing Veggie Tray Bake with Salmon & Pesto
This vibrant veggie tray bake with salmon is rich in antioxidants from dried herbs and colourful vegetables – a skin-nourishing, anti-inflammatory meal.
Ingredients
- 2 medium sweet potatoes, cut into chunks
- 1 red onion, peeled and cut into eighths
- 2 tablespoons of olive oil
- 1 teaspoon of dried herbs (mixed)
- Himalayan salt to season
- 2 zucchini, cut into diagonal chunks
- 150g of smoked salmon
- ½ avocado, sliced
- optional
- 1 cup of fresh spinach leaves
- 8 broccoli florets, blanched
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