Bruschetta with Chickpea Salad – Poco-Cocoa

Ingredients

• 1 large or 2 medium shallots, thinly sliced
• 3 tablespoons red wine vinegar
• 1 garlic clove, minced
• 1/4 teaspoon coarse sea salt or kosher salt, plus more to taste
• 2 (15-ounce) cans chickpeas, drained
• 1 large carrot, peeled and coarsely grated
• 1/3 cup extra-virgin olive oil
• Freshly milled black pepper