Kumara Fattoush Salad - Kin and Crop

Ingredients

• 4 small mixed kumara (600 g)
• 2 tbsp olive oil
• 2 tsp sumac spice (optional)
• 2 cloves garlic, peeled
• ¼ ciabatta loaf, sliced or 2 pita breads
• drizzle of olive oil
• salt & ground pepper to season
• 3 – 4 c mixed salad leaves, torn into rustic pieces
• 2 red capsicums, diced
• 2 radish, thinly sliced
• 1 telegraph cucumber, diced
• ½ bunch spring onion, thinly sliced
• 1 c fresh mint leaves, torn into pieces
• 2 tomatoes, cut into chunky pieces
• 2 lemons, juiced
• 2 tsp liquid honey
• 2 garlic cloves, crushed
• ¼ c olive oil
• salt & pepper grinder to season
• seeds from one pomegranate
• ½ c natural yoghurt