Festive honey-glazed gammon: You can't go wrong with this classic

Ingredients

• 2 kg boneless gammon joint
• 500 ml chicken stock
• enough water to cover the meat
• 2 dried bay leaves
• 4 cloves garlic, sliced
• 30 pieces piece fresh ginger, quartered
• 6 black peppercorns
• 3 sprigs fresh thyme
• 3 carrots, washed and cut into chunks
• 1 stick celery, sliced
• 60 ml whole cloves
• 1 garlic bulb
• 45 ml honey
• 30 ml Dijon mustard
• 15 ml soy sauce
• 15 ml fresh ginger, very finely grated
• Juice of ½ orange