Roasted Pennsylvania Carrots Seasoned Two Ways
Like sweet potatoes and other root veggies, roasting brings out Pennsylvania carrots' wonderful earthy sweetness. Try our simple methods!
Ingredients
- Fresh PA carrots, peeled and sliced in half or left whole
- PA honey
- Good quality olive oil
- Chipotle peppers in adobo sauce, chopped
- Kosher salt and black pepper, to taste
- Fresh Italian parsley, chopped
- Dried paprika, cumin, turmeric and chili powder
- Tahini
- Fresh lemons, halved
- Pistachios, shelled, toasted and chopped
- Feta cheese, crumbled
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