PA Preferred Maple Roasted Carrots
Enjoy PA Preferred maple roasted carrots, which are slow roasted until tender and lightly caramelized for a sweet-savory dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 pound medium rainbow carrots, peeled and trimmed
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup chopped walnuts, almonds or pecans, for garnish
- Chopped fresh parsley, for garnish
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