Orzo Risotto With Sausage and Artichokes Recipe - Details, Calories, Nutrition Information | RecipeO

Ingredients

• 2 tbsp extra virgin olive oil
• 1 lb italian sausage, sweet, casings removed
• 1 onion, large, thinly sliced
• 1 garlic clove, large, minced
• 1 1/2 cups orzo pasta (10 oz)
• 2 cups chicken stock
• salt and pepper
• 1 cup marinated artichoke, drained and quartered
• 1 cup frozen baby peas
• 3 tbsp chives, snipped
• 6 tbsp parmesan cheese, grated, plus more
• parmesan cheese , for serving