Stern's Bakery Peach Tart — Jewish Food Society

Ingredients

• 1 1/4 cups (150g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1/4 teaspoon salt
• 8 tablespoons (113g) unsalted butter, cold, cut into 1/2" cubes
• 1 large egg yolk
• 1/2 teaspoon almond extract
• 1 tablespoon (14g) whole milk
• 5-6 small-medium size peaches, pitted and sliced. *Best to use firm but still ripe peaches so that peaches maintain shape
• 3/4 cup granulated cane sugar
• 2 tablespoons flour
• 2 tablespoons cold, unsalted butter