Ricko's Rotisserie Lamb Loin with Beetroot & Feta Salad - OZ Braai
Rotisserie Lamb Loin paired with a vibrant beetroot and feta salad.
Ingredients
- Lamb loin, rolled and tied
- 2 tablespoons Olive oil
- Salt & pepper
- 2-3 cloves Fresh garlic
- 2-3 sprigs Fresh rosemary
- 2 medium-sized Beetroot
- 1/2 cup Walnuts
- 100-120 grams Cubed feta
- 2 cups (packed) Baby spinach leaves
- 2 cups (packed) Rocket leaves
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Honey
- 4 tablespoons Olive oil
- Salt & freshly ground black pepper
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