Roasted Beetroot Salad with Feta and Pistachios

Name: Roasted Beetroot Salad with Feta and Pistachios
Ingredients: 1.21 kg kilogram roast beef (example: porterhouse roast, prime beef roast, bolar roast etc (approx. 7cm thick); 2 tsp teaspoons olive oil; 1 tsp teaspoon sea salt; ¾ tsp teaspoon freshly ground black pepper; 100 g grams pancetta slices; 1 garlic bulb; Roasted potatoes, to serve (optional); Grilled broccolini, to serve (optional); ¾ cup cup soy sauce; ¾ cup cup sake; ¾ cup cup mirin; 1 tsp teaspoon freshly grated ginger

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Upgrade your Sunday roast with our Roast Beef with Teriyaki Sauce recipe. Tender beef with a sweet and savory glaze - a fusion twist on a classic dish.

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Ingredients

1.21 kg kilogram roast beef (example: porterhouse roast, prime beef roast, bolar roast etc (approx. 7cm thick)
2 tsp teaspoons olive oil
1 tsp teaspoon sea salt
¾ tsp teaspoon freshly ground black pepper
100 g grams pancetta slices
1 garlic bulb
Roasted potatoes, to serve (optional)
Grilled broccolini, to serve (optional)
¾ cup cup soy sauce
¾ cup cup sake
¾ cup cup mirin
1 tsp teaspoon freshly grated ginger