Wicklow Sideloin Lamb Chops with Rosemary Beetroot and Sweet Potato / Garden Salad with Feta and Ora

Ingredients

• 1 orange zest and juice
• 1 tsp honey
• 60ml olive oil
• ¼ tsp paprika
• 2 tsp chopped rosemary
• 4 sideloin lamb chops
• 4 medium beetroot, cut into thin wedges
• 2 small sweet potatoes, peeled and diced
• 8 small sprigs of rosemary
• 4 cloves garlic, sliced
• Extra virgin olive oil
• 1 orange, zest and juice
• 6 tbsp extra virgin olive oil
• 1 tsp wholegrain mustard
• 100g mixed garden salad leaves
• A small bunch of chives, roughly chopped
• 60g feta cheese, crumbled