Rolled Lamb Loin with Roast Eggplant Salad – Vic's Meat
Get ready to elevate your dinner game with this Middle Eastern-inspired lamb loin, loaded with pistachios, pine nuts, and a fresh kick of mint. Paired with roasted eggplant and a generous drizzle of...
Ingredients
- 800g piece, boneless lamb loin, belly on, skin on
- 1 small handful each of pistachio kernels and pine nuts
- 2 garlic cloves, finely chopped
- Finely grated zest of 1 lemon
- 1 small handful each of coarsely chopped mint and flat-leaf parsley
- 2–3 tablespoons olive oil, plus extra for cooking
More Like This
Crusted lamb salad rolls with pistachio, mint and parsley pesto Recipe | Beef + Lamb New Zealand
recipes.co.nz
Mediterranean roasted lamb
besthealthmag.ca
Lamb Loin Chops Over Minty Pistachio Butter Recipe - PureWow
purewow.com
Ricko's Rotisserie Lamb Loin with Beetroot & Feta Salad - OZ Braai
ozbraai.com.au
Spring roast lamb with mint sauce | Women's Weekly Food
womensweeklyfood.com.au
Easy & Juicy Roast Lamb Loin: My Fail
55recipes.com
ROASTED LAMB WITH PISTACHIO-YOGURT SAUCE – Dads That Cook
dadsthatcook.com
Herbed Lamb Loin with Roasted Tomato and Eggplant - Cascade Creek
cascadecreeklamb.com