Gluten Free Muesli Passionfruit Muffins – Christine Bailey
Gluten-free muffins packed with passionfruit and coconut for a tropical breakfast treat. High in fibre and antioxidants to support energy and immune health. Easy to make in 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 150g / 5 oz gluten free self raising flour
- 2tsp baking powder
- 75g / 2 ½ oz gluten free muesli
- 75g / 2 ½ oz desiccated coconut
- 75g / 3oz xylitol
- 3 eggs
- 4tbsp olive oil
- 100ml / 3 ½ floz Coconut milk or other dairy free milk
- 4 Passion fruit
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