Breakfast Lemony Blueberry Muffins – Christine Bailey

Name: Breakfast Lemony Blueberry Muffins – Christine Bailey
Total time: 30 min
Ingredients: 150g gluten free self raising flour; 2tsp baking powder; 1tbsp ground flaxseed; Pinch of sea salt; 1tsp cinnamon; 100g gluten free muesli or gluten free porridge oats; 60g caster sugar, xylitol or coconut sugar; 3 eggs; 4tbsp olive oil; Zest of 1 lemon; 1tbsp lemon juice; 125ml milk or milk alternative; 100g frozen or fresh blueberries

christinebailey.co.uk

A delicious reduced sugar muffin full of slow releasing carbohydrates, and seeds. Perfect as a healthy option for breakfast but equally delicious as healthy sna

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