Paksiw na Boneless Bangus Recipe | Goodnes
Savor the flavors of Paksiw na Boneless Bangus, a classic Filipino dish that features boneless milkfish cooked in a tangy and savory sauce. This recipe is a del
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nestlegoodnes.com.
Ingredients
- 3/4 kilogram bangus scaled cleaned and boneless
- 1 sachet 8g MAGGI® Magic Sarap®
- 2 tablespoons vegetable oil
- 2 cloves garlic crushed
- 1 tablespoon thumb-sized ginger cut into strips
- 2 pieces siling panigang
- 1/2 cup Vinegar
- 1 teaspoon Black Peppercorn
- 1 cup Water
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