Paksiw na Bangus with Ampalaya - Sour Savory Delight
Paksiw na Bangus with Ampalaya is a traditional Filipino dish made from milkfish (bangus) that has been gently cooked in spices and vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyfood.ph.
Ingredients
- 1/2 kg Bangus (Milkfish)
- 2 tbsp Ginger
- 1 Onion
- 1/2 cup Vinegar
- 1/2 tbsp Peppercorn
- 1 cup Water
- 1 Bitter gourd (Ampalaya)
- 1 Eggplant
- 3 Long Green Chili
- All-purpose seasoning granules
- Salt
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