Hot-smoked salmon, lentil & pomegranate salad - Good Food Middle East
No-cook, no-effort, but you won’t miss out on flavour with this vibrant supper for two
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Ingredients
- 2 tbsp extra-virgin olive oil
- juice ½ lemon
- 1 garlic clove, finely chopped
- 2 tbsp roughly chopped tarragon
- 1 tsp clear honey
- 1 small red onion, thinly sliced
- 400g can Puy lentils, rinsed and drained
- 140g hot-smoked salmon
- 20g pack flat-leaf parsley, leaves picked
- 1 pomegranate, seeds removed
- toasted pitta bread, to serve
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