Hot smoked salmon with fennel salad & lemon mayo - Good Food Middle East

Hot smoked salmon with fennel salad & lemon mayo - Good Food Middle East

www.bbcgoodfoodme.com

Flake ready-prepared fish over peppery watercress, cooling cucumber and crunchy fennel for a healthy, no-cook lunch

View full recipe on www.bbcgoodfoodme.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.

Share this recipe:

Ingredients

  • juice ½ lemon
  • 6 tbsp light mayonnaise
  • small bunch dill, chopped
  • 1 fennel bulb, halved and thinly sliced
  • ½ cucumber, peeled lengthways into ribbons
  • 2 tbsp white wine vinegar
  • 1 tbsp olive oil
  • 40g bag watercress leaves
  • 200g pack peppered hot smoked salmon fillets

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This