Easy Roasted Tomato Bucatini
This easy roasted tomato bucatini tastes like you spent all day in the kitchen, but really requires less than ten ingredients (including salt and pepper).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 4 garlic cloves, peeled
- One 28-ounce can crushed tomatoes
- Kosher salt and freshly ground black pepper, to taste
- 1 teaspoon fish sauce
- 6 tablespoons unsalted butter, cubed
- 16 ounces bucatini (or other long pasta)
- Grated Parmesan cheese and flaky salt, for serving (optional)
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