A delicious Mango Lamington Sponge recipe | New Idea

Ingredients

• 5 eggs
• 3/4 cup caster sugar
• 1/2 cup self-raising flour
• 1/2 cup plain flour
• 1/4 cup cornflour
• 1/4 cup apricot jam, warmed
• 1 mango, peeled, thinly sliced
• 2 cups shredded coconut
• CREAM FILLING
• 300ml tub of thickened cream
• 2 tblsps icing sugar mixture
• 1 tsp vanilla bean paste
• 1/2 x 250g tub mascarpone
• MANGO ICING
• 1 mango (400g), peeled, chopped
• 4 1/2 cups icing sugar mixture